Bistro 77 Wine and Dine – Join the Decadence
Date: October 6, 2023
Time: 8:00 PM
Location: Rooftop 77, Triq Tal-Hriereb, Msida, Malta
Welcome to a night of culinary splendour! At Bistro 77 we proudly present our exclusive Wine and Dine event, a one-of-a-kind gastronomic journey set for the 6th of October 2023 at 8 PM. Join us for an evening filled with exquisite flavours, perfectly paired wines, and an ambiance that’s nothing short of enchanting.
THE MENU
CANAPÉS
Cured Salmon
Cucumber, Dill Pickle
Aged Beef Fillet
Horseradish Cream, Cured Egg Yolk
Stuffed Potato Croquette
Smoked Applewood Cheese
Passerina Brut
Charnat Method (Sparkling)
STARTER
Glaze Octopus Tentacles
Cauliflower, Puffed Potato Soufflé, Onion Ketchup, Clam Sauce
Vigna Solaria
2021 Falerio DOC (50% Trebbiano /30% Passerina /20% Pecorino)
INTERMEDIATE
Slow-Roasted Crispy Pork Belly
Potato Fondant, Apple & Mustard Puree, Jicama Slaw
Superior Pecorino Reve
Offida DOCG 2021
MAIN COURSE
Beef Rib Eye
Braised Shin, Baby King Oyster Mushrooms, Loaded Potato with Chives & Shallot Rings
Ninfa Marche
IGT Rosso 2021 (A blend of Cabernet Sauvignon/Merlot/Syrah)
DESSERT
White Chocolate Bomb Paired with Chocolate Mousse
Amarena-Filled Chocolate Sponge, Sherry & Amaretto Sauce
Querciatica Vino e Visciole
500ml (Dessert Wine) (Lacryma Superiore grape)
A Symphony of Canapés
The evening begins with a symphony of canapés that will ignite your appetite. Savory Cured Salmon with Cucumber and Dill Pickle, Aged Beef Fillet with Horseradish Cream and Cured Egg Yolk, and Stuffed Potato Croquette with Smoked Applewood Cheese are just a taste of the delights that await. Complementing these delectable bites is the Passerina Brut Charnat Method, a sparkling wine that sets the perfect tone for the evening.
A Start Fit for Royalty
Prepare to be mesmerized as our culinary journey continues with a starter that is regal. Glazed Octopus Tentacles, served with Cauliflower, Puffed Potato Soufflé, Onion Ketchup, and Clam Sauce, will transport your palate to new heights. This dish is beautifully paired with Vigna Solaria 2021 Falerio DOC, a harmonious blend of Trebbiano, Passerina, and Pecorino grapes that enhances the flavours of the sea.
An Interlude of Indulgence
As the evening progresses, savour an interlude of indulgence with our Slow-Roasted Crispy Pork Belly. Accompanied by Potato Fondant, Apple and Mustard Puree, and Jicama Slaw, this dish is a testament to culinary craftsmanship. The Superior Pecorino Reve Offida DOCG 2021 wine complements the richness of the pork, creating a symphony of flavours that dance on your palate.
The Main Course
The main course takes centre stage with our sumptuous Beef Rib Eye. Paired with Braised Shin, Baby King Oyster Mushrooms, Loaded Potato with Chives, and Shallot Rings, this dish is a masterpiece of textures and tastes. Complementing this grand culmination is the Ninfa Marche IGT Rosso 2021, a blend of Cabernet Sauvignon, Merlot, and Syrah that adds depth and character to every bite.
Sweet Conclusion
No grand meal is complete without a sweet conclusion. Indulge in our White Chocolate Bomb, expertly paired with Chocolate Mousse, Amarena-Filled Chocolate Sponge, and a Sherry and Amaretto Sauce. This culinary masterpiece is beautifully accompanied by Querciatica Vino e Visciole 500ml, a dessert wine made from the Lacryma Superiore grape that adds a touch of decadence to every spoonful.
Reserve Your Seat
Don’t miss this extraordinary culinary event that promises to delight all your senses. Join us at Bistro 77 for an unforgettable evening of wine, dine, and pure indulgence. Priced at 65 euros per person, this event is an exclusive opportunity to experience the very best of our culinary expertise. Secure your seat today and embark on a gastronomic journey like no other. We look forward to welcoming you to Bistro 77 for an evening of pure gastronomic delight! Call us at +356 2122 2179!
CONTACT US
+356 21 22 21 79
FOLLOW US